French Food and Cooking - Over 200 classic and contemporary dishes, shown step-by-step PDF

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INFORMATION
DATE DE PUBLICATION 2005-Apr-01
AUTEUR Carole Clements
ISBN 9780754814375
TAILLE DU FICHIER 10,93 MB
NOM DE FICHIER French Food and Cooking - Over 200 classic and contemporary dishes, shown step-by-step.pdf
Openwetlab.it French Food and Cooking - Over 200 classic and contemporary dishes, shown step-by-step Image

DESCRIPTION

Authentic French cuisine clearly explained for every cook, with easy-to-follow instructions and step-by-step photographs for every recipe. Over 200 delicious dishes from every region of France, from Normandy to sun-drenched Provence. Includes all the classics such as Coq au Vin, Trout with Almonds, Bouillabaisse, Crème Brûlée and Chocolate Truffles, and also features lesser known dishes such as Seafood in Puff Pastry, Scallops with Mushrooms, Chicken and Pistachio Pâté, and Chocolate Sorbet. Delicious, tempting recipes for every occasion: tasty soups and salads, sumptuous stews and sautés, fabulous fish and shellfish dishes, delectable desserts and gorgeous gateaux. Every dish is illustrated with over 900 glorious and tempting colour photographs. Handy glossary of techniques plus cook's tips for perfect results
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